Groen TDBC-48C Cary Restaurant Equipment

Description

Kettle,electric,table top,48 quart capacity,2/3 jacket,IPX6 water rated electronic Classic controls,304 stainless steel liner,crank tilt,faucet bracket,support console on right,stainless steel construction,cULus,NSF,Made in USA

$12,144.00 / each

Set the standard with versatile tool using the Groen, TDBC-48C, Kettle, Electric, Countertop. This electric kettle is a must-have for any commercial restaurant. With a 48 quart capacity and a 2/3 jacket, it can handle large quantities of soups, stews, and sauces with ease. The IPX6 water rated electronic Classic controls ensure precise temperature control, while the 304 stainless steel liner guarantees durability and easy cleaning. The crank tilt and faucet bracket make pouring and serving a breeze, and the support console on the right provides stability during use. Made in the USA with high-quality stainless steel construction, this kettle is cULus and NSF certified, ensuring it meets the highest standards of safety and sanitation. Upgrade your kitchen with the Groen, TDBC-48C, Kettle, Electric, Countertop and experience the convenience and efficiency it brings to your restaurant operations.

Specifications

Weight	195
Depth (in)	25.5
Height (in)	27.38
Width (in)	28
Kettle Power Type	electric
Kettle Material	stainless steel
Kettle Design	tilting
Kettle Capacity	41 quarts and above
Kettle Features	Made in USA
Kettle Safety and Compliance	NSF, cULus
Product Type	Kettle