Henny Penny FPDE115.615.005.10 Cary Restaurant Equipment

Description

FlexFusion Platinum Combi-Steamer Oven Team Unit,electric,(1) FPE-615 stacked on (1) FPE-115 unit,crosswise racking for Flexirack sized pans or 1/1 GN pans (6) in top & (10) in bottom (wire shelves sold separately),Chefs Touch controls with AutoChef preprogrammed cooking recipes,multi-sensor core food temperature probe,Steam Exhaust System,adjustable humidity,USB port,self-cleaning system,WaveClean System & retractable water hose,right hinged door with 1-stage handle and triple pane glass window,stainless steel construction,with casters,cULus,UL EPH,CE

$51,322.00 / each

Henny Penny FlexFusion combi ovens combine different cooking methods into one piece of equipment with the flexibility to cook nearly everything on your menu to perfection. The FlexFusion Team combi offers the versatility of two separate cabinets in one integrated platform. Each cooking chamber utilizes a powerful boilerless steam generation system that instantly adds or eliminates the precise amount of moisture needed to maintain desired cooking conditions.

Specifications

Depth (in)	38
Width (in)	43
Weight	641
Height (in)	83
Brand	Henny Penny
Combi Steamer Power Type	electric
Combi Steamer Features	self cleaning
Combi Steamer Material	stainless steel
Combi Steamer Door Type	hinged
Combi Steamer Safety and Compliance	CE
Combi Steamer Control Type	touch controls
Product Type	Combi Steamer