Henny Penny FPE621.600.01 Cary Restaurant Equipment

Description

FlexFusion Combi-Steamer Oven,electric,racking system for (6) 2/1 GN sized pans or full size sheet pan on wire shelves,Chefs Touch controls with AutoChef preprogrammed cooking recipes,multi-sensor core food temperature probe,Steam Exhaust System,adjustable humidity,USB port,self-cleaning system,WaveClean System & retractable water hose,right hinged door with 1-stage handle and triple pane glass window,stainless steel construction,cULus,UL EPH,CE

$20,470.10 / each

Henny Penny FlexFusion combi ovens combine different cooking methods into one piece of equipment with the flexibility to cook nearly everything on your menu to perfection. The FlexFusion combi incorporates a powerful yet highly energy-efficient boilerless steam generation system that instantly adds or eliminates the precise amount of moisture needed to maintain desired cooking conditions.

Specifications

Weight	375
Depth (in)	38
Height (in)	40
Width (in)	43
Combi Steamer Power Type	electric
Combi Steamer Features	self cleaning
Combi Steamer Material	stainless steel
Combi Steamer Door Type	hinged
Combi Steamer Safety and Compliance	CE, UL, cULus, UL EPH Classified
Combi Steamer Control Type	touch controls
Product Type	Combi Steamer