Enhance Efficiency in Kitchen Operations using the Hickory Industries N/5.7E Electric Rotisserie Oven. Designed for commercial restaurant use, this floor model oven is a game-changer in batch cooking. With a capacity of 28-42 chickens, it allows you to effortlessly prepare large quantities of succulent, evenly cooked rotisserie chicken. The double rotation planetary drum system ensures consistent results every time, while the stainless steel construction guarantees durability and easy cleaning. The pivot tempered glass doors provide a clear view of the cooking process, allowing you to monitor your dishes without opening the oven and losing heat. Equipped with a computer control system, this oven offers precise temperature and timing adjustments, ensuring optimal cooking performance. Whether you choose to use it as a standalone unit or double stacked, the N/5.7E Electric Rotisserie Oven from Hickory Industries is a reliable and efficient addition to any commercial kitchen.
