Hickory Industries N/6.5E Cary Restaurant Equipment

Description

6 Spit electric rotisserie oven,18-24 chicken capacity,double rotation planetary drum system,stainless steel,counter top model on feet,pivot tempered glass door,computer control,interior display lighting,manual control,Right Hand or Left Hand options available,all national and international voltage standards available,40W 35 1/2H 27 1/2D

$20,409.18 / each

Optimize Culinary Output with Precision Tools using the Hickory Industries N/6.5E Electric Rotisserie Oven. This top-of-the-line oven is designed to meet the demands of commercial restaurant kitchens, offering a capacity of 18-24 chickens and a double rotation planetary drum system for even cooking. The stainless steel construction ensures durability and easy cleaning, while the counter top model with feet allows for convenient placement in any kitchen layout. The pivot tempered glass door provides a clear view of the cooking process, while the computer control and interior display lighting enhance precision and efficiency. With both manual and computer control options, this oven offers flexibility to suit any chef's preferences. Available in both Right Hand and Left Hand configurations, and compatible with all national and international voltage standards, the Hickory Industries N/6.5E Electric Rotisserie Oven is a must-have tool for any commercial restaurant looking to elevate their culinary creations.

Specifications

Weight	450
Rotisserie Oven Door Type	glass
Rotisserie Oven Control Type	manual controls, computer controls
Rotisserie Oven Depth	25" to 35"
Rotisserie Oven Power Type	electric
Rotisserie Oven Wattage	0 to 100 Watts
Rotisserie Oven Width	37" to 48"
Rotisserie Oven Material	stainless steel
Rotisserie Oven Height	30" to 39"
Product Type	Rotisserie Oven