Hoshizaki CR60A Cary Restaurant Equipment

Description

Steelheart Series Refrigerated Equipment Stand,one-section,60-1/2"W x 33-1/4"D x 27"H,(2) drawer: each will accommodate (2) 12" x 20" x 6" deep pans,solid state digital controller with temperature alarms,LED display,stainless steel exterior front,sides,& top,stainless steel interior,side-mounted self-contained refrigeration,R290 Hydrocarbon refrigerant,1/5 HP,115v/60/1-ph,2.7 amps,cord,NEMA 5-15P,(4) 4" casters,cETLus,ETL-Sanitation

$8,297.59 / each

The CR60A single section refrigerated Chef Base makes it easy to increase productivity by keeping your refrigerated ingredients and cooking equipment in one, convenient location. The 26" high work surface, supports up to 700 lbs. of equipment and includes 2 stainless steel drawers. Each drawer accommodates (2.5) 12" x 20" x 6" deep pan (sold separately). The dependable 1/5 HP compressor motor distributes air evenly throughout the drawers and around the food product in the pans.
The CR60A cabinet is constructed of stainless steel, a material that resists the random damage normal in a commercial kitchen or business. Plus, it is easy to clean. The unit is ETL Safety (US & C) Listed, ETL Sanitation and includes a six years parts warranty, five years labor warranty, and seven years compressor warranty.

Specifications

Height (in)	30.5
Width (in)	35.5
Weight	396
Depth (in)	62
Equipment Stand Refrigerated Base Number of Drawers	1-3
Equipment Stand Refrigerated Base Features	cETLus, ETL-Sanitation
Equipment Stand Refrigerated Base Subcategory	cooler
Equipment Stand Refrigerated Base Access Type	drawers
Equipment Stand Refrigerated Base Width	60.5"
Product Type	Equipment Stand Refrigerated Base