Optimize efficiency with intelligent solutions through the MVP, IGF-40/40 LP Split Pot Fryer. Designed specifically for commercial restaurant use, this fryer is a game-changer in the kitchen. With a 40-pound capacity per tank and four 30,000 BTU heat tubes, it delivers exceptional performance and allows for high-volume frying. The millivolt thermostat ensures precise temperature control, while the drain pipe holder simplifies maintenance. The two nickel-plated baskets provide ample space for frying multiple items simultaneously, increasing productivity. The stainless steel front and door, along with the galvanized steel sides and back, guarantee durability and longevity. The adjustable stainless steel legs ensure stability on any surface. With a total of 120,000 BTU, this CSA-sanitation, CSA Flame, CSA Star, and cCSAus certified fryer is a reliable and efficient addition to any commercial kitchen. Upgrade your restaurant's frying capabilities with the MVP, IGF-40/40 LP Split Pot Fryer.
