Imperial Range , HSICVE-1, Convection Oven, Electric

SKU #: CS-213722
Description
Convection Oven,electric,half size,(1) deck,manual controls,one speed fan motor,hinged door,window,(4) racks,interior lights,stainless steel front,sides,door,top & legs,1/2 HP,cETLus,ETL-Sanitation,CE
$11,514.00 / each
Boost your restaurant's performance with the Imperial HSICVE-1 Electric Convection Oven. This half-size oven is designed to meet the demands of a busy commercial kitchen. With its manual controls and one-speed fan motor, you have complete control over the cooking process. The hinged door with a window allows you to easily monitor your dishes without opening the oven, ensuring consistent cooking results. The oven comes with four racks, providing ample space for multiple dishes to be cooked simultaneously. The interior lights illuminate the oven cavity, making it easy to see your food as it cooks. Made with stainless steel front, sides, door, top, and legs, this oven is not only durable but also easy to clean. With its 1/2 HP motor, cETLus, ETL-Sanitation, and CE certifications, you can trust the Imperial HSICVE-1 Electric Convection Oven to deliver reliable performance in your commercial restaurant.
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Specifications
Weight
297
Depth (in)
32
Height (in)
32
Width (in)
32
Convection Oven Power Type
electric
Convection Oven Control Type
manual controls
Convection Oven Number of Decks
single deck
Convection Oven Horsepower
under 1 HP
Convection Oven Size
half size
Convection Oven Material
stainless steel
Convection Oven Safety and Compliance
cETLus, ETL-sanitation, CE
Convection Oven Door Type
hinged
Convection Oven Number of Racks
4 racks
Product Type
Convection Oven
Additional Information

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