Imperial Range IFSCB175-OP-T Cary Restaurant Equipment

Description

Fryer,gas,floor model,75 lb. capacity,open pot,built-in filter system,5.5 GPM roller pump,electronic thermostat,drain station,cabinet,includes: food warmer,dump pan,joiner strips,& filter starter kit,stainless steel frypot,front,sides,landing ledge & cabinet,casters,120v/60/1-ph,6.8 amps,1/3 HP,175000 BTU,cETLus,ETL-Sanitation

$26,630.00 / each

Culinary artistry redefined with the Imperial, IFSCB175-OP-T Fryer, Gas, Floor Model, Full Pot. This top-of-the-line fryer is designed to meet the demands of a busy commercial restaurant kitchen. With a 75 lb. capacity and an open pot, it allows for efficient frying of large quantities of food. The built-in filter system ensures that the oil stays clean and fresh, resulting in consistently delicious fried dishes. The 5.5 GPM roller pump and electronic thermostat provide precise control over the frying process, while the drain station makes oil disposal a breeze. The fryer comes with a cabinet that includes a food warmer, dump pan, joiner strips, and a filter starter kit, offering convenience and efficiency. Made of stainless steel, the frypot, front, sides, landing ledge, and cabinet are durable and easy to clean. With its powerful 175000 BTU, this fryer delivers exceptional performance, making it a must-have for any commercial kitchen.

Specifications

Width (in)	40.5
Depth (in)	43
Weight	450
Height (in)	49.5
Fryer, Full Pot Voltage	0 to 120V
Fryer, Full Pot Flow Rate	1 to 20 GPM
Fryer, Full Pot Material	stainless steel
Fryer, Full Pot Horsepower	under 1 HP
Fryer, Full Pot Capacity	under 100 lbs
Fryer, Full Pot Power Type	gas
Fryer, Full Pot Style	floor model, built in
Fryer, Full Pot Amps	5 to 10 Amps
Fryer, Full Pot Safety and Compliance	cETLus, ETL-sanitation
Fryer, Full Pot BTU	150,001 to 225,000 BTU
Fryer, Full Pot Features	built-in filter
Fryer, Full Pot Temperature Control	electronic thermostat
Product Type	Fryer, Full Pot