Imperial Range IFSCB250-OP-T Cary Restaurant Equipment

Description

Fryer,gas,floor model,(2) battery,50lb. capacity each,open pot,built-in filter system,5.5 GPM roller pump,electronic thermostat,drain station,cabinet,includes: food warmer,dump pan,joiner strips,& filter starter kit,stainless steel frypot,front,sides,landing ledge & cabinet,casters,120v/60/1-ph,6.8 amps,1/3 HP,280000 BTU,cETLus,ETL-Sanitation

$60,004.00 / each

Streamline your restaurant cooking operations with the Imperial, IFSCB250-OP-T, Fryer, Gas, Multiple Battery. This floor model fryer is designed to handle high-volume cooking with its two-battery configuration, each capable of holding up to 50 pounds of food. The open pot design and built-in filter system ensure efficient frying and easy maintenance. With a 5.5 GPM roller pump and electronic thermostat, you can achieve precise temperature control for perfect results every time. The fryer also comes with a convenient drain station, cabinet, and additional features such as a food warmer, dump pan, joiner strips, and a filter starter kit. Made with stainless steel construction on the frypot, front, sides, landing ledge, and cabinet, this fryer is built to withstand the demands of a busy commercial kitchen. With its 280,000 BTU power and 120v/60/1-ph, 6.8 amps, 1/3 HP electrical requirements, this fryer is both powerful and efficient. Trust Imperial to deliver reliable and high-performance equipment for your restaurant.

Specifications

Depth (in)	39
Width (in)	48
Height (in)	49.5
Weight	686
Brand	Imperial Range
Fryer Voltage	0 to 120V
Fryer Flow Rate	1 to 20 GPM
Fryer Amps	5 to 10 Amps
Fryer Horsepower	under 1 HP
Fryer Capacity	under 100 lbs
Fryer Style	built in
Fryer Features	built-in filter
Fryer Safety and Compliance	cETLus
Fryer Power Type	gas
Fryer Material	stainless steel
Fryer Temperature Control	electronic thermostat
Fryer BTU	225,001 to 300,000 BTU
Product Type	Fryer