Imperial Range IFSCB250EUT Cary Restaurant Equipment

Description

Fryer,electric,floor model,(2) battery,50lb. capacity each,tilt-up elements,built-in filter system,dump station,5.5 GPM roller pump,electronic thermostat,includes: food warmer,dump pan,joiner strips & filter starter kit,stainless steel frypot,front & sides,casters,1/3 HP,cETLus,CSA Flame,CSA Star,CSA-Sanitation,CE

$40,594.00 / each

Optimize your kitchen efficiency with the Imperial, IFSCB250EUT, Fryer, Electric, Multiple Battery. This floor model fryer is designed to meet the demands of a commercial restaurant, offering a 50lb. capacity in each of its two battery fryers. The tilt-up elements make cleaning and maintenance a breeze, while the built-in filter system ensures that your oil stays clean and extends its lifespan. With a dump station and a 5.5 GPM roller pump, you can easily dispose of used oil and keep your kitchen running smoothly. The electronic thermostat allows for precise temperature control, ensuring that your food is cooked to perfection every time. This fryer also includes a food warmer, dump pan, joiner strips, and a filter starter kit, providing everything you need for efficient frying. Made with stainless steel frypots, front, and sides, this fryer is durable and easy to clean. With its casters and 1/3 HP motor, it is also easy to move around your kitchen as needed. Trust the Imperial, IFSCB250EUT, Fryer, Electric, Multiple Battery to enhance your restaurant's productivity and deliver delicious fried dishes to your customers.

Specifications

Depth (in)	39
Width (in)	48
Height (in)	49.5
Weight	626
Fryer Flow Rate	1 to 20 GPM
Fryer Power Type	electric
Fryer Horsepower	under 1 HP
Fryer Capacity	under 100 lbs
Fryer Style	built in, floor model
Fryer Features	built-in filter
Fryer Safety and Compliance	cETLus, CSA star, CSA flame, CSA-sanitation, CE
Fryer Material	stainless steel
Fryer Temperature Control	electronic thermostat
Product Type	Fryer