Imperial Range IFSCB350-OP-C Cary Restaurant Equipment

Description

Fryer,gas,floor model. (3) battery,50lb. capacity each,open pot,built-in filter system,5.5 GPM roller pump,computer controls,drain station,cabinet,includes: food warmer,dump pan,joiner strips,& filter starter kit,stainless steel frypot,front,sides,landing ledge & cabinet,casters,120v/60/1-ph,6.8 amps,1/3 HP,420000 BTU,cETLus,ETL-Sanitation

$48,895.00 / each

Unleash your inner chef with the Imperial, IFSCB350-OP-C Fryer, Gas, Multiple Battery. This floor model fryer is perfect for commercial restaurant use, offering a 50lb. capacity in each of its three batteries. The open pot design and built-in filter system make it easy to fry large quantities of food while maintaining optimal oil quality. The 5.5 GPM roller pump ensures efficient oil circulation, resulting in perfectly crispy and delicious dishes every time. With computer controls and a drain station, this fryer provides convenience and ease of use. The stainless steel frypot, front, sides, landing ledge, and cabinet ensure durability and easy cleaning. The included food warmer, dump pan, joiner strips, and filter starter kit make this fryer a complete package. With its 420000 BTU power, this Imperial fryer is a reliable and efficient addition to any commercial kitchen.

Specifications

Depth (in)	39
Height (in)	49.5
Width (in)	63.5
Weight	939
Fryer Voltage	0 to 120V
Fryer Flow Rate	1 to 20 GPM
Fryer Amps	5 to 10 Amps
Fryer Control Type	computer controls
Fryer Horsepower	under 1 HP
Fryer Capacity	under 100 lbs
Fryer Style	built in, floor model
Fryer Features	built-in filter
Fryer Safety and Compliance	cETLus, ETL-sanitation
Fryer Power Type	gas
Fryer Material	stainless steel
Fryer BTU	300,001 BTU and Above
Product Type	Fryer