Imperial Range IFSCB375EC Cary Restaurant Equipment

Description

Fryer,electric,floor model,(3) battery,75lb. capacity each,immersed elements,built-in filter system,dump station,5.5 GPM roller pump,computer controls,includes: food warmer,dump pan,joiner strips & filter starter kit,stainless steel frypot,front & sides,casters,1/3 HP,cETLus,CSA Flame,CSA Star,CSA-Sanitation,CE

$59,771.00 / each

Boost your restaurant's performance with the Imperial IFSCB375EC Electric Multiple Battery Fryer. This floor model fryer is designed to meet the high demands of a commercial restaurant kitchen. With three battery fryers, each with a 75lb. capacity, you can efficiently cook large quantities of food at once. The immersed elements ensure fast and even cooking, while the built-in filter system and dump station make it easy to maintain cleanliness and dispose of used oil. The computer controls allow for precise temperature adjustments, ensuring consistent results every time. This fryer also includes a food warmer, dump pan, joiner strips, and a filter starter kit, providing everything you need for efficient frying operations. Made with stainless steel construction, this fryer is durable and easy to clean. With its exceptional performance and convenient features, the Imperial IFSCB375EC Electric Multiple Battery Fryer is a must-have for any commercial restaurant.

Specifications

Depth (in)	43
Height (in)	49.5
Width (in)	79.5
Weight	990
Fryer Flow Rate	1 to 20 GPM
Fryer Control Type	computer controls
Fryer Power Type	electric
Fryer Horsepower	under 1 HP
Fryer Capacity	under 100 lbs
Fryer Style	built in, floor model
Fryer Features	built-in filter
Fryer Safety and Compliance	cETLus, CSA star, CSA flame, CSA-sanitation, CE
Fryer Material	stainless steel
Product Type	Fryer