Imperial Range IFSCB450-OP-C Cary Restaurant Equipment

Description

Fryer,gas,floor model,(4) battery,50lb. capacity each,open pot,built-in filter system,5.5 GPM roller pump,computer controls,drain station,cabinet,includes: food warmer,dump pan,joiner strips,& filter starter kit,stainless steel frypot,front,sides,landing ledge & cabinet,casters,120v/60/1-ph,6.8 amps,1/3 HP,560000 BTU,cETLus,ETL-Sanitation

$60,842.00 / each

Experience kitchen innovation with the Imperial, IFSCB450-OP-C Fryer, Gas, Multiple Battery. This floor model fryer is designed to meet the demands of a busy commercial restaurant. With four battery fryers, each with a 50lb. capacity, you can efficiently cook large quantities of food. The open pot design and built-in filter system make it easy to clean and maintain. The 5.5 GPM roller pump ensures consistent oil flow for perfect frying results every time. The computer controls allow for precise temperature adjustments, while the drain station and cabinet provide convenience and organization. This fryer also includes a food warmer, dump pan, joiner strips, and a filter starter kit. Made with stainless steel construction, it is durable and built to last. With its high BTU rating and efficient design, this Imperial fryer is a reliable and efficient addition to any commercial kitchen.

Specifications

Weight	1192
Depth (in)	39
Height (in)	49.5
Width (in)	79
Fryer Voltage	0 to 120V
Fryer Flow Rate	1 to 20 GPM
Fryer Amps	5 to 10 Amps
Fryer Control Type	computer controls
Fryer Horsepower	under 1 HP
Fryer Capacity	under 100 lbs
Fryer Style	built in, floor model
Fryer Features	built-in filter
Fryer Safety and Compliance	cETLus, ETL-sanitation
Fryer Power Type	gas
Fryer Material	stainless steel
Fryer BTU	300,001 BTU and Above
Product Type	Fryer