Imperial Range IFSCB450-OP-T Cary Restaurant Equipment

Description

Fryer,gas,floor model,(4) battery,50lb. capacity each,open pot,built-in filter system,5.5 GPM roller pump,electronic thermostat,drain station,cabinet,includes: food warmer,dump pan,joiner strips,& filter starter kit,stainless steel frypot,front,sides,landing ledge & cabinet,casters,120v/60/1-ph,6.8 amps,1/3 HP,560000 BTU,cETLus,ETL-Sanitation

$52,371.00 / each

Enhance the heart of your restaurant with the Imperial, IFSCB450-OP-T Fryer. This gas-powered, floor model fryer is designed to meet the demands of a busy commercial kitchen. With four battery fryers, each with a 50lb. capacity, you can efficiently cook large quantities of food at once. The open pot design and built-in filter system make it easy to clean and maintain, ensuring consistent performance. The fryer also features a 5.5 GPM roller pump and electronic thermostat for precise temperature control. The included drain station, cabinet, food warmer, and dump pan provide convenience and organization. Made with stainless steel construction, this fryer is durable and built to last. With its 560000 BTU power, this fryer delivers exceptional cooking results. Trust the Imperial, IFSCB450-OP-T Fryer to elevate your restaurant's frying capabilities and keep your customers satisfied.

Specifications

Weight	1192
Depth (in)	39
Height (in)	49.5
Width (in)	79
Fryer Voltage	0 to 120V
Fryer Flow Rate	1 to 20 GPM
Fryer Amps	5 to 10 Amps
Fryer Horsepower	under 1 HP
Fryer Capacity	under 100 lbs
Fryer Style	built in, floor model
Fryer Features	built-in filter
Fryer Safety and Compliance	cETLus, ETL-sanitation
Fryer Power Type	gas
Fryer Material	stainless steel
Fryer Temperature Control	electronic thermostat
Fryer BTU	300,001 BTU and Above
Product Type	Fryer