Imperial Range IFSCB450E Cary Restaurant Equipment

Description

Fryer,electric,floor model,(4) battery,50lb. capacity each,immersed elements,built-in filter system,dump station,5.5 GPM roller pump,snap action thermostat,includes: food warmer,dump pan,joiner strips & filter starter kit,stainless steel frypot,front & sides,casters,1/3 HP,cETLus,CSA Flame,CSA Star,CSA-Sanitation,CE

$50,092.00 / each

Discover kitchen perfection with the Imperial, IFSCB450E Fryer, Electric, Multiple Battery. This floor model fryer is designed to meet the demands of a busy commercial restaurant. With four battery compartments, each with a 50lb. capacity, you can fry large quantities of food simultaneously, increasing efficiency and reducing wait times. The immersed elements ensure quick and even heating, while the built-in filter system keeps the oil clean for longer, saving you money on oil replacement. The dump station allows for easy disposal of used oil, and the 5.5 GPM roller pump ensures a smooth and efficient filtration process. The snap action thermostat provides precise temperature control, ensuring perfectly fried food every time. This fryer also includes a food warmer, dump pan, joiner strips, and a filter starter kit, making it a comprehensive solution for all your frying needs. Made with stainless steel frypot, front, and sides, this fryer is durable and easy to clean. With its casters and 1/3 HP motor, it is also easy to move around your kitchen. Trust the Imperial, IFSCB450E Fryer, Electric, Multiple Battery to deliver exceptional performance and reliability in your commercial restaurant.

Specifications

Weight	1092
Depth (in)	39
Height (in)	49.5
Width (in)	79
Fryer Flow Rate	1 to 20 GPM
Fryer Power Type	electric
Fryer Horsepower	under 1 HP
Fryer Capacity	under 100 lbs
Fryer Style	built in, floor model
Fryer Features	built-in filter
Fryer Safety and Compliance	cETLus, CSA star, CSA flame, CSA-sanitation, CE
Fryer Material	stainless steel
Product Type	Fryer