Imperial Range IFSCB475-OP-C Cary Restaurant Equipment

Description

Fryer,gas,floor model,(4) battery,75lb. capacity each,open pot,built-in filter system,5.5 GPM roller pump,computer controls,drain station,cabinet,includes: food warmer,dump pan,joiner strips,& filter starter kit,stainless steel frypot,front,sides,landing ledge & cabinet,casters,120v/60/1-ph,6.8 amps,1/3 HP,700000 BTU,cETLus,ETL-Sanitation

$70,642.00 / each

Elevate your culinary experience with the Imperial, IFSCB475-OP-C, Fryer, Gas, Multiple Battery. This floor model fryer is designed to meet the demands of a busy commercial restaurant. With four batteries and a 75lb. capacity each, you can efficiently fry large quantities of food to perfection. The open pot design and built-in filter system ensure that your fried dishes are consistently delicious and crispy. The 5.5 GPM roller pump and computer controls allow for precise temperature and cooking time adjustments, giving you full control over your frying process. The fryer also comes with a convenient drain station, cabinet, food warmer, dump pan, joiner strips, and a filter starter kit, providing you with everything you need for a seamless frying operation. Made with stainless steel construction, this fryer is durable and easy to clean. With its high BTU rating and efficient design, this Imperial fryer is a reliable and valuable addition to any commercial kitchen.

Specifications

Weight	1260
Depth (in)	43
Height (in)	49.5
Width (in)	99
Fryer Voltage	0 to 120V
Fryer Flow Rate	1 to 20 GPM
Fryer Amps	5 to 10 Amps
Fryer Control Type	computer controls
Fryer Horsepower	under 1 HP
Fryer Capacity	under 100 lbs
Fryer Style	built in, floor model
Fryer Features	built-in filter
Fryer Safety and Compliance	cETLus, ETL-sanitation
Fryer Power Type	gas
Fryer Material	stainless steel
Fryer BTU	300,001 BTU and Above
Product Type	Fryer