Imperial Range IFSCB475EUC Cary Restaurant Equipment

Description

Fryer,electric,floor model,(4) battery,75 lb. capacity each,tilt-up elements,built-in filter system,dump station,5.5 GPM roller pump,computer controls,includes: food warmer,dump pan,joiner strips & filter starter kit,stainless steel frypot,front & sides,casters,1/3 HP,cETLus,CSA Flame,CSA Star,CSA-Sanitation,CE

$86,389.00 / each

Master the art of flavor with the Imperial IFSCB475EUC Electric Fryer. This floor model fryer is perfect for commercial restaurant use, offering a 75 lb. capacity in each of its four battery fryers. The tilt-up elements and built-in filter system make cleaning and maintenance a breeze, while the dump station allows for easy disposal of used oil. The computer controls ensure precise cooking temperatures, while the included food warmer keeps your dishes hot and ready to serve. With a stainless steel frypot and front and sides, this fryer is built to withstand the demands of a busy kitchen. The casters make it easy to move around, and the 1/3 HP motor ensures reliable performance. Certified by cETLus, CSA Flame, CSA Star, CSA-Sanitation, and CE, this Imperial fryer is a reliable and efficient addition to any commercial kitchen.

Specifications

Weight	1260
Depth (in)	43
Height (in)	49.5
Width (in)	99
Fryer Flow Rate	1 to 20 GPM
Fryer Control Type	computer controls
Fryer Power Type	electric
Fryer Horsepower	under 1 HP
Fryer Capacity	under 100 lbs
Fryer Style	built in, floor model
Fryer Features	built-in filter
Fryer Safety and Compliance	cETLus, CSA star, CSA flame, CSA-sanitation, CE
Fryer Material	stainless steel
Product Type	Fryer