Imperial Range IFSCB550-OP Cary Restaurant Equipment

Description

Fryer,gas,floor model,(5) battery,50lb. capacity each,open pot,built-in filter system,5.5 GPM roller pump,snap action thermostat,drain station,cabinet,includes: food warmer,dump pan,joiner strips,& filter starter kit,stainless steel frypot,front,sides,landing ledge & cabinet,casters,120v/60/1-ph,6.8 amps,1/3 HP,700000 BTU,cETLus,ETL-Sanitation

$53,047.00 / each

Elevate your dining experience with the Imperial, IFSCB550-OP Fryer. This gas-powered, floor model fryer is perfect for commercial restaurant use. With its (5) battery configuration and 50lb. capacity each, you can efficiently fry large quantities of food to meet the demands of your hungry customers. The open pot design and built-in filter system ensure that your fried dishes come out crispy and delicious every time. The 5.5 GPM roller pump and snap action thermostat provide precise control over the frying process, allowing you to achieve the perfect texture and taste. The fryer also comes with a convenient drain station, cabinet, food warmer, dump pan, joiner strips, and a filter starter kit, making it a complete package for your restaurant needs. Made with stainless steel construction, this fryer is durable and easy to clean. Don't miss out on this high-performance fryer that will take your restaurant to the next level.

Specifications

Weight	1445
Depth (in)	39
Height (in)	49.5
Width (in)	94.5
Fryer Voltage	0 to 120V
Fryer Flow Rate	1 to 20 GPM
Fryer Amps	5 to 10 Amps
Fryer Horsepower	under 1 HP
Fryer Capacity	under 100 lbs
Fryer Style	built in, floor model
Fryer Features	built-in filter
Fryer Safety and Compliance	cETLus, ETL-sanitation
Fryer Power Type	gas
Fryer Material	stainless steel
Fryer BTU	300,001 BTU and Above
Product Type	Fryer