Imperial Range IFSCB650EC Cary Restaurant Equipment

Description

Fryer,electric,floor model,(6) battery 50lb. fat capacity each,immersed elements,built-in filter system,dump station,5.5 GPM roller pump,computer controls,includes: food warmer,dump pan,joiner strips & filter starter kit,stainless steel frypot,front & sides,casters,1/3 HP,cETLus,CSA Flame,CSA Star,CSA-Sanitation,CE

$91,666.00 / each

Maximize your food service potential with the Imperial, IFSCB650EC Fryer, Electric, Multiple Battery. This floor model fryer is designed to meet the demands of a busy commercial restaurant. With six battery 50lb. fat capacity frypots, you can cook large quantities of food quickly and efficiently. The immersed elements ensure even heat distribution, resulting in perfectly cooked dishes every time. The built-in filter system and dump station make it easy to maintain cleanliness and dispose of used oil. The computer controls allow for precise temperature adjustments, while the included food warmer keeps your cooked food hot and ready to serve. Made with stainless steel construction, this fryer is durable and easy to clean. With its casters, it can be easily moved around your kitchen. Trust the Imperial, IFSCB650EC Fryer, Electric, Multiple Battery to enhance your restaurant's productivity and deliver delicious meals to your customers.

Specifications

Width (in)	110
Weight	1698
Depth (in)	39
Height (in)	49.5
Fryer Flow Rate	1 to 20 GPM
Fryer Control Type	computer controls
Fryer Power Type	electric
Fryer Horsepower	under 1 HP
Fryer Capacity	under 100 lbs
Fryer Style	built in, floor model
Fryer Features	built-in filter
Fryer Safety and Compliance	cETLus, CSA star, CSA flame, CSA-sanitation, CE
Fryer Material	stainless steel
Product Type	Fryer