Imperial Range IFSCB650ET Cary Restaurant Equipment

Description

Fryer,electric,floor model,(6) battery,50lb. fat capacity each,immersed elements,built-in filter system,dump station,5.5 GPM roller pump,electronic thermostat,includes: food warmer,dump pan,joiner strips & filter starter kit,stainless steel frypot,front & sides,casters,1/3 HP,cETLus,CSA Flame,CSA Star,CSA-Sanitation,CE

$79,315.00 / each

Empower your kitchen staff with the Imperial, IFSCB650ET, Fryer, Electric, Multiple Battery. This floor model fryer is designed to meet the demands of a busy commercial restaurant. With six battery compartments, each capable of holding up to 50 pounds of fat, this fryer allows for efficient and high-volume frying. The immersed elements ensure quick heat-up times and even cooking, while the built-in filter system helps maintain the quality of the oil. The dump station and 5.5 GPM roller pump make it easy to dispose of used oil and keep the fryer clean. The electronic thermostat ensures precise temperature control, while the included food warmer and dump pan provide convenience and versatility. Made with stainless steel construction, this fryer is durable and easy to clean. With its powerful 1/3 HP motor and certifications from cETLus, CSA Flame, CSA Star, CSA-Sanitation, and CE, the Imperial, IFSCB650ET, Fryer, Electric, Multiple Battery is a reliable and efficient addition to any commercial kitchen.

Specifications

Width (in)	110
Weight	1698
Depth (in)	39
Height (in)	49.5
Fryer Flow Rate	1 to 20 GPM
Fryer Power Type	electric
Fryer Horsepower	under 1 HP
Fryer Capacity	under 100 lbs
Fryer Style	built in, floor model
Fryer Features	built-in filter
Fryer Safety and Compliance	cETLus, CSA star, CSA flame, CSA-sanitation, CE
Fryer Material	stainless steel
Fryer Temperature Control	electronic thermostat
Product Type	Fryer