Imperial Range IFSCB675EC Cary Restaurant Equipment

Description

Fryer,electric,floor model,(6) battery,75 lb. capacity each,immersed elements,built-in filter system,dump station,5.5 GPM roller pump,computer controls,includes: food warmer,dump pan,joiner strips & filter starter kit,stainless steel frypot,front & sides,casters,1/3 HP,cETLus,CSA Flame,CSA Star,CSA-Sanitation,CE

$105,546.00 / each

Equip your commercial kitchen with the Imperial IFSCB675EC Electric Fryer. This floor model fryer is designed to meet the demands of a busy restaurant kitchen. With six battery compartments, each capable of holding up to 75 pounds of food, you'll have plenty of frying capacity to keep up with high-volume orders. The immersed elements ensure quick and efficient heating, while the built-in filter system helps maintain the quality of your oil. The dump station allows for easy disposal of used oil, and the 5.5 GPM roller pump ensures a smooth filtration process. The computer controls make it easy to adjust temperature and cooking time, while the included food warmer keeps your fried items hot and ready to serve. Made with stainless steel construction, this fryer is durable and easy to clean. With its CSA Flame, CSA Star, CSA-Sanitation, and CE certifications, you can trust in the safety and reliability of this Imperial fryer. Upgrade your kitchen equipment with the Imperial IFSCB675EC Electric Fryer and experience the efficiency and quality it brings to your restaurant.

Specifications

Width (in)	138
Weight	1800
Depth (in)	43
Height (in)	49.5
Fryer Flow Rate	1 to 20 GPM
Fryer Control Type	computer controls
Fryer Power Type	electric
Fryer Horsepower	under 1 HP
Fryer Capacity	under 100 lbs
Fryer Style	built in, floor model
Fryer Features	built-in filter
Fryer Safety and Compliance	cETLus, CSA star, CSA flame, CSA-sanitation, CE
Fryer Material	stainless steel
Product Type	Fryer