Imperial Range IFSSP250EUC Cary Restaurant Equipment

Description

Fryer,electric,floor model. (2) battery,50lb. capacity each,tilt-up elements,built-in space saver filter system,5.5 GPM roller pump,computer controls,includes: joiner strips & filter starter kit,stainless steel frypot,front & sides,casters,1/3 HP,cETLus,CSA Flame,CSA Star,CSA-Sanitation,CE

$42,977.00 / each

Culinary artistry redefined with the Imperial, IFSSP250EUC Fryer, Electric, Multiple Battery. This floor model fryer is a game-changer for commercial restaurants. With (2) battery-operated fryers, each with a 50lb. capacity, you can efficiently cook large quantities of food without sacrificing quality. The tilt-up elements and built-in space saver filter system make cleaning a breeze, saving you valuable time and effort. The 5.5 GPM roller pump ensures consistent oil flow, resulting in perfectly fried dishes every time. The computer controls provide precise temperature regulation, allowing you to achieve the ideal cooking conditions for different types of food. Made with stainless steel frypots, front, and sides, this fryer is not only durable but also easy to clean and maintain. With casters for mobility and certifications from cETLus, CSA Flame, CSA Star, CSA-Sanitation, and CE, this Imperial fryer is a reliable and safe choice for any commercial kitchen. Upgrade your culinary operations with the Imperial, IFSSP250EUC Fryer, Electric, Multiple Battery.

Specifications

Width (in)	32.5
Depth (in)	39
Height (in)	49.5
Weight	556
Fryer Flow Rate	1 to 20 GPM
Fryer Control Type	computer controls
Fryer Power Type	electric
Fryer Horsepower	under 1 HP
Fryer Capacity	under 100 lbs
Fryer Style	built in, floor model
Fryer Safety and Compliance	cETLus, CSA star, CSA flame, CSA-sanitation, CE
Fryer Material	stainless steel
Product Type	Fryer