Imperial Range IHR-1FT-C Cary Restaurant Equipment

Description

Diamond Series Heavy Duty Range,gas,36",French top,cast iron ring & lift off cover,convection oven,(3) chrome racks,manual controls,stainless steel front,sides,landing ledge,backguard & kick plate,6" legs,adjustable feet,1/4 HP,70000 BTU,cETLus,NSF

$15,010.00 / each

Transform your food service with the Imperial IHR-1FT-C Range, a heavy-duty gas range designed to meet the demands of a commercial restaurant. This Diamond Series range features a 36" French top with a cast iron ring and lift-off cover, allowing for versatile cooking options and precise temperature control. The convection oven comes with three chrome racks, providing ample space for baking multiple dishes at once. With manual controls, you have full command over the cooking process. The stainless steel front, sides, landing ledge, backguard, and kick plate ensure durability and easy cleaning. The range is equipped with 6" legs and adjustable feet for stability and flexibility in any kitchen layout. With a powerful 1/4 HP motor and 70,000 BTU, this range delivers exceptional performance. Certified by cETLus and NSF, the Imperial IHR-1FT-C Range is the perfect addition to any commercial kitchen, offering reliability, efficiency, and superior cooking results.

Specifications

Height (in)	35
Width (in)	38.5
Depth (in)	41
Weight	608
Range Material	cast iron, stainless steel
Range Power Type	gas
Range Durability and Resistance	heavy duty
Range Control Type	manual controls
Range Color	metallics
Range Horsepower	under 1 HP
Range BTU	50,001 to 100,000 BTU
Range Safety and Compliance	cETLus, NSF
Product Type	Range