Imperial Range IHR-2-1HT-C Cary Restaurant Equipment

Description

Diamond Series Heavy Duty Range,gas,36",(2) open burners,(1) 18" hot top,cast iron grates,convection oven,(3) chrome racks,manual controls,removable crumb tray,stainless steel front,sides,landing ledge,backguard & kick plate,6" legs,adjustable feet,1/4 HP,145000 BTU,cETLus,NSF

$16,696.00 / each

Cook with confidence and flair using the Imperial IHR-2-1HT-C Range. This Diamond Series Heavy Duty Range is designed for commercial restaurant use, offering exceptional performance and durability. With its 36" size, it provides ample cooking space for busy kitchens. The range features two open burners and an 18" hot top, allowing you to cook a variety of dishes simultaneously. The cast iron grates ensure even heat distribution and are easy to clean. The convection oven comes with three chrome racks, providing plenty of space for baking and roasting. Manual controls give you precise control over the cooking process. The stainless steel construction of the front, sides, landing ledge, backguard, and kick plate ensures long-lasting durability. The removable crumb tray makes cleaning a breeze. With 6" legs and adjustable feet, you can easily customize the height to fit your kitchen setup. With a powerful 1/4 HP and 145,000 BTU, this range delivers exceptional cooking performance. Trust the Imperial IHR-2-1HT-C Range to elevate your culinary creations in a commercial restaurant setting.

Specifications

Height (in)	37
Width (in)	38.5
Depth (in)	41
Weight	822
Range Material	cast iron, stainless steel
Range Power Type	gas
Range Durability and Resistance	heavy duty
Range Control Type	manual controls
Range Color	metallics
Range Horsepower	under 1 HP
Range Number of Burners	2 burners
Range BTU	100,001 to 150,000 BTU
Range Safety and Compliance	cETLus, NSF
Product Type	Range