Imperial Range IHR-3HT-3-C Cary Restaurant Equipment

Description

Diamond Series Heavy Duty Range,gas,36",(3) open burners,(3) 12" hot tops,cast iron grates,convection oven,(3) chrome racks,manual controls,removable crumb tray,stainless steel front,sides,landing ledge,backguard & kick plate,6" legs,adjustable feet,1/4 HP,245000 BTU,cETLus,NSF

$16,235.00 / each

Unleash your inner chef with the Imperial IHR-3HT-3-C Range, a heavy-duty gas range designed to elevate your culinary creations in a commercial restaurant setting. This Diamond Series range features three open burners and three 12" hot tops, allowing you to simultaneously cook a variety of dishes with precision and efficiency. The cast iron grates provide even heat distribution, ensuring consistent cooking results every time. The convection oven, equipped with three chrome racks, offers versatile baking options for your delectable desserts and savory dishes. With manual controls and a removable crumb tray, this range is easy to operate and maintain. Its stainless steel construction, including the front, sides, landing ledge, backguard, and kick plate, not only adds durability but also enhances the aesthetic appeal of your kitchen. The adjustable feet and 6" legs provide stability and flexibility in any kitchen layout. With a powerful 1/4 HP and 245,000 BTU, this range delivers the performance and reliability that every professional chef desires. Trust Imperial to bring out the best in your culinary skills.

Specifications

Height (in)	37
Width (in)	38.5
Depth (in)	41
Weight	677
Range Material	cast iron, stainless steel
Range Power Type	gas
Range Durability and Resistance	heavy duty
Range Control Type	manual controls
Range Color	metallics
Range Horsepower	under 1 HP
Range BTU	225,001 to 300,000 BTU
Range Safety and Compliance	cETLus, NSF
Range Number of Burners	3 burners
Product Type	Range