Imperial Range IHR-4-1HT-C Cary Restaurant Equipment

Description

Diamond Series Heavy Duty Range,gas,36",(4) open burners,(1) 12" hot top,cast iron grates,convection oven,(3) chrome racks,manual controls,removable crumb tray,stainless steel front,sides,landing ledge,backguard & kick plate,6" legs,adjustable feet,1/4 HP,205000 BTU,cETLus,NSF

$16,235.00 / each

Introducing the Imperial IHR-4-1HT-C Range, a heavy-duty gas range designed to drive restaurant profitability. With its diamond series construction, this range is built to withstand the demands of a busy commercial kitchen. It features four open burners and a 12" hot top, providing versatile cooking options for any menu. The cast iron grates ensure even heat distribution, while the convection oven with three chrome racks allows for efficient baking and roasting. The manual controls give chefs precise control over the cooking process. The stainless steel front, sides, landing ledge, backguard, and kick plate not only provide durability but also give the range a sleek and professional appearance. The removable crumb tray makes cleaning a breeze, saving valuable time in a fast-paced restaurant environment. With 205,000 BTU of power, this range delivers exceptional performance, making it an essential addition to any commercial kitchen.

Specifications

Height (in)	37
Width (in)	38.5
Depth (in)	41
Weight	812
Range Material	cast iron, stainless steel
Range Power Type	gas
Range Durability and Resistance	heavy duty
Range Control Type	manual controls
Range Color	metallics
Range Horsepower	under 1 HP
Range BTU	150,001 to 225,000 BTU
Range Number of Burners	4 burners
Range Safety and Compliance	cETLus, NSF
Product Type	Range