Imperial Range IHR-G18-1HT-XB Cary Restaurant Equipment

Description

Diamond Series Heavy Duty Range,gas,36",(1) 18" griddle,(1) 18" hot top,open cabinet,bottom shelf,manual controls,4"W grease gutter,stainless steel front,sides,landing ledge,backguard & kick plate,6" legs,adjustable feet,80000 BTU,cETLus,NSF

$8,920.00 / each

Equip your commercial kitchen with the Imperial, IHR-G18-1HT-XB Range. This Diamond Series Heavy Duty Range is designed to meet the demands of a busy restaurant kitchen. With its gas-powered 36" size, it offers ample cooking space for your culinary creations. The range features an 18" griddle and an 18" hot top, allowing you to cook a variety of dishes simultaneously. The open cabinet and bottom shelf provide convenient storage for your cooking utensils and ingredients. The manual controls give you precise control over the cooking process, while the 4"W grease gutter ensures easy cleanup. Made with stainless steel front, sides, landing ledge, backguard, and kick plate, this range is built to withstand the rigors of a commercial kitchen. The adjustable feet and 6" legs provide stability and flexibility. With 80,000 BTU of power, this range delivers exceptional performance. Trust Imperial to deliver a reliable and efficient range for your restaurant.

Specifications

Width (in)	38.5
Height (in)	39
Depth (in)	41
Weight	445
Range Power Type	gas
Range Durability and Resistance	heavy duty
Range Control Type	manual controls
Range Width	under 12"
Range Material	stainless steel
Range BTU	50,001 to 100,000 BTU
Range Safety and Compliance	cETLus, NSF
Product Type	Range