Imperial Range IHR-G18-2-XB Cary Restaurant Equipment

Description

Diamond Series Heavy Duty Range,gas,36",(2) open burners,(1) 18" griddle,cast iron grates,open cabinet,bottom shelf,manual controls,4"W grease gutter,removable crumb tray,stainless steel front,sides,landing ledge,backguard & kick plate,6" legs,adjustable feet,110000 BTU,cETLus,ETL,NSF

$8,920.00 / each

Cook with precision using the Imperial, IHR-G18-2-XB Range. This Diamond Series Heavy Duty Range is designed for commercial restaurant use, offering exceptional performance and durability. With two open burners and an 18" griddle, this range provides versatile cooking options to meet the demands of a busy kitchen. The cast iron grates ensure even heat distribution, while the manual controls allow for precise temperature adjustments. The open cabinet and bottom shelf provide convenient storage space for cookware and utensils, keeping everything within reach. The stainless steel construction of the front, sides, landing ledge, backguard, and kick plate ensures easy cleaning and long-lasting durability. Equipped with a 4"W grease gutter and removable crumb tray, this range makes cleaning up a breeze. With 110,000 BTU of power, this range delivers exceptional cooking performance. Trust the Imperial, IHR-G18-2-XB Range to elevate your restaurant's culinary capabilities.

Specifications

Width (in)	38.5
Height (in)	39
Depth (in)	41
Weight	430
Range Material	cast iron, stainless steel
Range Power Type	gas
Range Durability and Resistance	heavy duty
Range Control Type	manual controls
Range Width	under 12"
Range Number of Burners	2 burners
Range BTU	100,001 to 150,000 BTU
Range Safety and Compliance	cETLus, ETL, NSF
Product Type	Range