Imperial Range IHR-G24-2-XB Cary Restaurant Equipment

Description

Diamond Series Heavy Duty Range,gas,36",(2) open burners,(1) 24" griddle,cast iron grates,open cabinet base,bottom shelf,manual controls,4"W grease gutter,removable crumb tray,stainless steel front,sides,landing ledge,backguard & kick plate,6" legs,adjustable feet,130000 BTU,cETLus,ETL,NSF

$8,618.00 / each

Unleash your inner chef with the Imperial, IHR-G24-2-XB Range. This Diamond Series Heavy Duty Range is designed to meet the demands of a commercial restaurant kitchen. With its 36" size, it provides ample cooking space for busy kitchens. The range features two open burners and a 24" griddle, allowing you to cook a variety of dishes simultaneously. The cast iron grates ensure even heat distribution and durability. The open cabinet base with a bottom shelf provides convenient storage for your cooking utensils and ingredients. The manual controls give you precise control over the cooking process. The stainless steel construction of the front, sides, landing ledge, backguard, and kick plate ensures durability and easy cleaning. With a powerful 130,000 BTU, this range delivers exceptional cooking performance. Upgrade your restaurant kitchen with the Imperial, IHR-G24-2-XB Range and experience professional-grade cooking at its finest.

Specifications

Width (in)	38.5
Height (in)	39
Depth (in)	41
Weight	476
Range Material	cast iron, stainless steel
Range Power Type	gas
Range Durability and Resistance	heavy duty
Range Control Type	manual controls
Range Width	under 12"
Range Design	cabinet base
Range Number of Burners	2 burners
Range BTU	100,001 to 150,000 BTU
Range Safety and Compliance	cETLus, ETL, NSF
Product Type	Range