Imperial Range IHR-GT18-2 Cary Restaurant Equipment

Description

Diamond Series Heavy Duty Range,gas,36",(2) open burners,(1) 18" griddle,cast iron grates,standard oven,(1) chrome rack,thermostatic controls,4"W grease gutter,removable crumb tray,stainless steel front,sides,landing ledge,backguard & kick plate,6" legs,adjustable feet,150000 BTU,cETLus,ETL,NSF

$13,202.00 / each

Introducing the Imperial IHR-GT18-2 Range, a heavy-duty culinary powerhouse designed to craft culinary wonders in commercial restaurant kitchens. This Diamond Series range features two open burners and an 18" griddle, allowing chefs to simultaneously cook a variety of dishes with precision. The cast iron grates ensure even heat distribution, while the standard oven with a chrome rack provides ample space for baking and roasting. With thermostatic controls, chefs have full command over the cooking process, ensuring consistent and delicious results every time. The stainless steel construction of the front, sides, landing ledge, backguard, and kick plate not only adds durability but also makes cleaning a breeze. The 4"W grease gutter and removable crumb tray further simplify maintenance. Equipped with adjustable feet and 6" legs, this range offers flexibility in installation. With a powerful 150,000 BTU, cETLus, ETL, and NSF certifications, the Imperial IHR-GT18-2 Range is the perfect addition to any commercial kitchen, delivering exceptional performance and reliability.

Specifications

Width (in)	38.5
Height (in)	39
Depth (in)	41
Weight	600
Range Material	cast iron, stainless steel
Range Power Type	gas
Range Durability and Resistance	heavy duty
Range Color	metallics
Range Width	under 12"
Range Control Type	thermostatic
Range Number of Burners	2 burners
Range BTU	100,001 to 150,000 BTU
Range Safety and Compliance	cETLus, ETL, NSF
Product Type	Range