Imperial Range IHR-GT24-2-C Cary Restaurant Equipment

Description

Diamond Series Heavy Duty Range,gas,36",(2) open burners,(1) 24" griddle,cast iron grates,convection oven,(3) chrome racks,thermostatic controls,4"W grease gutter,removable crumb tray,stainless steel front,sides,landing ledge,backguard & kick plate,6" legs,adjustable feet,165000 BTU,cETLus,NSF

$17,530.00 / each

Revolutionize your cooking setup with the Imperial, IHR-GT24-2-C Range. This Diamond Series Heavy Duty Range is designed to meet the demands of a commercial restaurant kitchen. With its powerful gas burners and a 24" griddle, you can easily cook a variety of dishes simultaneously. The cast iron grates ensure even heat distribution, while the convection oven with three chrome racks allows for efficient baking and roasting. The thermostatic controls give you precise temperature control, ensuring perfect results every time. The 4"W grease gutter and removable crumb tray make cleaning a breeze, while the stainless steel construction guarantees durability and easy maintenance. The adjustable feet and 6" legs provide stability and flexibility in any kitchen layout. With a whopping 165,000 BTU, this range is a powerhouse that will enhance your cooking experience and help you deliver exceptional meals to your customers. Trust Imperial for top-quality, reliable equipment that will take your restaurant to the next level.

Specifications

Width (in)	38.5
Height (in)	39
Depth (in)	41
Weight	706
Range Material	cast iron, stainless steel
Range Power Type	gas
Range Durability and Resistance	heavy duty
Range Color	metallics
Range Width	under 12"
Range BTU	150,001 to 225,000 BTU
Range Control Type	thermostatic
Range Number of Burners	2 burners
Range Safety and Compliance	cETLus, NSF
Product Type	Range