Imperial Range IHR-GT36-E-M Cary Restaurant Equipment

Description

Heavy Duty Range,electric,36",modular,griddle,thermostatic controls,4"W grease trough,removable grease can,stainless steel front,sides,backguard & landing ledge,cETLus,ETL-Sanitation,CE

$12,800.00 / each

Ignite culinary passion with the Imperial, IHR-GT36-E-M, Range, 36" Heavy Duty, Electric. This heavy-duty range is designed to meet the demands of a commercial restaurant kitchen. With its 36" size, it provides ample cooking space for preparing large quantities of food. The modular design allows for easy customization and integration into any kitchen layout. The griddle features thermostatic controls, ensuring precise temperature control for consistent cooking results. The 4"W grease trough and removable grease can make cleaning a breeze, promoting a clean and hygienic cooking environment. Made with stainless steel front, sides, backguard, and landing ledge, this range is not only durable but also easy to clean and maintain. It is cETLus, ETL-Sanitation, and CE certified, guaranteeing its safety and compliance with industry standards. Elevate your restaurant's cooking capabilities with the Imperial, IHR-GT36-E-M, Range, 36" Heavy Duty, Electric.

Specifications

Height (in)	23
Weight	335
Width (in)	38.5
Depth (in)	41
Range Durability and Resistance	heavy duty
Range Width	under 12"
Range Power Type	electric
Range Material	stainless steel
Range Control Type	thermostatic
Range Safety and Compliance	ETL-sanitation, cETLus, CE
Product Type	Range