Imperial Range IHR-XX-RM-36 Cary Restaurant Equipment

Description

Diamond Series Sizzle N Chill System,36",(2) drawers,(4) pan capacity,digital thermostat,designed for remote refrigeration,front mount thermostat,includes drawer dividers,stainless steel front,drawer fronts,sides,guides & bearings,6" legs,120v/60/1-ph,1/5 HP,6 cord & plug,3.0 amps,cETLus,ETL-Sanitation

$24,451.00 / each

Elevate your dining experience with the Imperial IHR-XX-RM-36 Equipment Stand, Refrigerated Base. This Diamond Series Sizzle N Chill System is designed to meet the demands of a commercial restaurant. With its 36" size, it offers ample space for your culinary creations. The system features two drawers with a four-pan capacity, allowing for efficient organization and easy access to ingredients. The digital thermostat ensures precise temperature control, while the front mount thermostat allows for convenient adjustments. The stainless steel construction of the front, drawer fronts, sides, guides, and bearings ensures durability and easy cleaning. The included drawer dividers further enhance organization and efficiency. With 6" legs, this refrigerated base is stable and easy to move. Powered by a 1/5 HP motor, it operates quietly and efficiently. Trust Imperial to deliver high-quality equipment that enhances your restaurant's performance.

Specifications

Weight	350
Height (in)	36
Width (in)	36
Depth (in)	38
Brand	Imperial Range
Equipment Stand Refrigerated Base Number of Drawers	1-3
Equipment Stand Refrigerated Base Features	cETLus
Equipment Stand Refrigerated Base Subcategory	cooler
Equipment Stand Refrigerated Base Access Type	drawers
Equipment Stand Refrigerated Base Width	36"
Product Type	Equipment Stand Refrigerated Base