Imperial Range IHR-XX-SC-72 Cary Restaurant Equipment

Description

Diamond Series Sizzle N Chill System,72",(4) drawers,(8) pan capacity,digital thermostat,self-contained,includes drawer dividers,stainless steel front,drawer fronts,sides,guides & bearings,casters,120v/60/1-ph,1/5 HP,6 cord & plug,3.0 amps,cETLus,ETL-Sanitation

$36,557.00 / each

Master the art of cooking with the Imperial IHR-XX-SC-72 Equipment Stand, Refrigerated Base. This top-of-the-line refrigerated base is designed to meet the demands of a busy commercial restaurant kitchen. With its Diamond Series Sizzle N Chill System, this unit ensures that your ingredients stay fresh and at the perfect temperature. The 72" size provides ample space for your culinary creations, while the four drawers and eight pan capacity allow for efficient organization. The digital thermostat allows for precise temperature control, ensuring that your food stays at the optimal temperature for freshness and taste. The stainless steel construction of the front, drawer fronts, sides, guides, and bearings ensures durability and easy cleaning. With its self-contained design and included drawer dividers, this refrigerated base is a must-have for any professional kitchen. Trust Imperial to deliver high-quality equipment that enhances your cooking experience.

Specifications

Height (in)	36
Depth (in)	38
Weight	550
Width (in)	72
Brand	Imperial Range
Equipment Stand Refrigerated Base Features	cETLus
Equipment Stand Refrigerated Base Subcategory	cooler
Equipment Stand Refrigerated Base Access Type	drawers
Equipment Stand Refrigerated Base Number of Drawers	4-6
Equipment Stand Refrigerated Base Width	72"
Product Type	Equipment Stand Refrigerated Base