Imperial Range IR-10-CC Cary Restaurant Equipment

Description

Restaurant Range,gas,60",(10) open burners,(2) convection ovens,(3) chrome racks per oven,removable crumb tray,stainless steel front,sides,backguard,shelf,landing ledge & kick plate,6" legs,adjustable feet,(2) 1/4 HP,380000 BTU,NSF,CE,CSA Flame,CSA Star

$19,437.00 / each

Equip your kitchen for success with the Imperial IR-10-CC Range, a top-of-the-line gas restaurant range designed to meet the demands of a busy commercial kitchen. This 60" range features 10 open burners, allowing you to cook multiple dishes simultaneously and increase productivity. The two convection ovens are equipped with three chrome racks each, providing ample space for baking and roasting. With a stainless steel front, sides, backguard, shelf, landing ledge, and kick plate, this range is not only durable but also easy to clean. The removable crumb tray further simplifies maintenance. The range is equipped with 6" legs with adjustable feet, ensuring stability and flexibility in any kitchen layout. With a powerful 380,000 BTU output and NSF, CE, CSA Flame, and CSA Star certifications, the Imperial IR-10-CC Range is a reliable and efficient choice for any commercial restaurant.

Specifications

Weight	1090
Depth (in)	41
Height (in)	43
Width (in)	62.5
Range Safety and Compliance	CSA Star, CSA Flame, CE, NSF
Range Power Type	gas
Range Color	metallics
Range Horsepower	under 1 HP
Range Material	stainless steel
Range BTU	300,001 BTU and Above
Range Number of Burners	10 burners
Product Type	Range