Imperial Range IR-10-SU-XB Cary Restaurant Equipment

Description

Restaurant Range,gas,60",(5) 32000 BTU open burners000 BTU step-up open burners,(1) standard oven,(1) open cabinet,bottom shelf,removable crumb tray,stainless steel front,sides,backguard,shelf,landing ledge & kick plate,6" legs,adjustable feet,355000 BTU,NSF,CE,CSA Flame,CSA Star

$15,401.00 / each

Transform your food service with the Imperial IR-10-SU-XB Range, a powerful and versatile addition to any commercial restaurant. This 60" gas restaurant range is designed to meet the demands of a busy kitchen, with five 32,000 BTU open burners and one 35,000 BTU step-up open burner. The range also features a standard oven and an open cabinet with a bottom shelf, providing ample storage space for your cooking essentials. Made with stainless steel construction, including the front, sides, backguard, shelf, landing ledge, and kick plate, this range is built to withstand the rigors of a commercial kitchen. The removable crumb tray makes cleaning a breeze, while the adjustable feet ensure stability on any surface. With its impressive 355,000 BTU output, NSF certification, and CSA Flame and CSA Star ratings, the Imperial IR-10-SU-XB Range is a reliable and efficient choice for any restaurant.

Specifications

Depth (in)	41
Height (in)	42
Width (in)	62.5
Weight	940
Range BTU	20,001 to 50,000 BTU, 300,001 BTU and Above
Range Safety and Compliance	CSA Star, CSA Flame, CE, NSF
Range Power Type	gas
Range Material	stainless steel
Range Number of Burners	5 burners
Product Type	Range