Imperial Range IR-12-C Cary Restaurant Equipment

Description

Restaurant Range,gas,72",(12) 32000 BTU open burners,(1) convection oven,(1) standard oven,stainless steel front,sides,backguard,shelf,landing ledge & kick plate,6" legs,adjustable feet,449000 BTU,NSF,CE,CSA Flame,CSA Star

$19,580.00 / each

Mobilize your kitchen with the Imperial IR-12-C Range, a powerful and versatile addition to any commercial restaurant. This 72" gas restaurant range is designed to meet the demands of a busy kitchen, offering 12 open burners that deliver a total of 32000 BTUs each. With this kind of firepower, you can easily handle multiple dishes simultaneously, ensuring efficient and timely cooking. The range also features a convection oven and a standard oven, providing you with the flexibility to bake, roast, and broil to perfection. Made with a stainless steel front, sides, backguard, shelf, landing ledge, and kick plate, this range is not only durable but also easy to clean. The adjustable feet and 6" legs allow for easy installation and leveling. With a total BTU of 449000, this NSF, CE, CSA Flame, and CSA Star certified range is a reliable and efficient choice for any commercial kitchen.

Specifications

Weight	1190
Depth (in)	41
Height (in)	43
Width (in)	74.5
Range BTU	20,001 to 50,000 BTU, 300,001 BTU and Above
Range Safety and Compliance	CSA Star, CSA Flame, CE, NSF
Range Power Type	gas
Range Material	stainless steel
Range Number of Burners	12 burners and above
Product Type	Range