Imperial Range IR-2-G60-C Cary Restaurant Equipment

Description

Restaurant Range,gas,72",(2) open burners,(1) 60" griddle,(1) convection,(1) standard oven,(4) chrome racks,3" grease trough,removable grease pan & crumb tray,stainless steel front,sides,backguard,shelf,landing ledge & kick plate,6" legs,adjustable feet,229000 BTU,NSF,CE,CSA Flame,CSA Star

$27,360.00 / each

Master the art of flavor with the Imperial IR-2-G60-C Range, a must-have for any commercial restaurant. This gas-powered restaurant range is designed to meet the demands of a busy kitchen, offering exceptional performance and durability. With two open burners, a 60" griddle, a convection oven, and a standard oven, this range provides versatility and efficiency in cooking a wide range of dishes. The four chrome racks allow for multiple cooking options, while the 3" grease trough, removable grease pan, and crumb tray make cleaning a breeze. Made with high-quality stainless steel, this range is built to withstand the rigors of a commercial kitchen. The adjustable feet and 6" legs ensure stability and ease of use. With a powerful 229,000 BTU, this range delivers consistent and precise cooking results. NSF, CE, CSA Flame, and CSA Star certified, the Imperial IR-2-G60-C Range guarantees safety and reliability. Elevate your culinary creations with this top-of-the-line restaurant range.

Specifications

Weight	1385
Depth (in)	41
Height (in)	43
Width (in)	74.5
Range Safety and Compliance	CSA Star, CSA Flame, CE, NSF
Range Power Type	gas
Range Color	metallics
Range Material	stainless steel
Range BTU	225,001 to 300,000 BTU
Range Number of Burners	2 burners
Product Type	Range