Imperial Range IR-4-G12-C Cary Restaurant Equipment

Description

Restaurant Range,gas,36",(4) open burners,(1) 12" griddle,convection oven,(3) chrome racks,removable crumb tray,stainless steel front,sides,backguard,landing ledge & kick plate,6" legs,adjustable feet,1/4 HP,178000 BTU,NSF,CE,CSA Flame,CSA Star

$13,118.00 / each

Unleash your kitchen's potential with the Imperial IR-4-G12-C Range, a powerful and versatile addition to any commercial restaurant. This gas restaurant range features four open burners and a 12" griddle, providing ample cooking space for a variety of dishes. The convection oven comes with three chrome racks, allowing for efficient baking and roasting. The stainless steel construction of the front, sides, backguard, landing ledge, and kick plate ensures durability and easy cleaning. With adjustable feet and 6" legs, this range can be easily customized to fit any kitchen setup. Boasting a 1/4 HP motor and a whopping 178,000 BTU, this range delivers exceptional performance and efficiency. NSF, CE, CSA Flame, and CSA Star certifications guarantee its quality and safety. Upgrade your restaurant's cooking capabilities with the Imperial IR-4-G12-C Range.

Specifications

Height (in)	35
Width (in)	38.5
Depth (in)	39
Weight	685
Range Safety and Compliance	CSA Star, CSA Flame, CE, NSF
Range Power Type	gas
Range Color	metallics
Range Horsepower	under 1 HP
Range BTU	150,001 to 225,000 BTU
Range Number of Burners	4 burners
Range Material	stainless steel
Product Type	Range