Imperial Range IR-4-G12T-E-XB Cary Restaurant Equipment

Description

Restaurant Range,electric,36",(4) round elements,(1) 12" thermostatic griddle,(1) open cabinet base,4"W grease trough,removable grease can,stainless steel front,sides,backguard,kick plate & landing ledge,cETLus,ETL-Sanitation,CE

$9,352.00 / each

Introducing the Imperial IR-4-G12T-E-XB Range, the perfect appliance to dominate the culinary world in your commercial restaurant. This electric restaurant range is designed to meet the demands of a busy kitchen, ensuring efficiency and high performance. With four round elements and a 12" thermostatic griddle, you have the versatility to cook a variety of dishes simultaneously. The open cabinet base provides convenient storage for your cooking essentials, while the 4"W grease trough and removable grease can make cleaning a breeze. Made with stainless steel front, sides, backguard, kick plate, and landing ledge, this range is not only durable but also easy to maintain. Certified by cETLus, ETL-Sanitation, and CE, you can trust in its quality and safety. Upgrade your restaurant kitchen with the Imperial IR-4-G12T-E-XB Range and experience the power and reliability it brings to your culinary creations.

Specifications

Height (in)	37
Width (in)	38.5
Depth (in)	41
Weight	565
Range Width	under 12"
Range Power Type	electric
Range Material	stainless steel
Range Control Type	thermostatic
Range Design	cabinet base
Range Safety and Compliance	ETL-sanitation, cETLus, CE
Product Type	Range