Imperial Range IR-4-G48-XB Cary Restaurant Equipment

Description

Restaurant Range,gas,72",(4) open burners,(1) 48" griddle,(1) standard oven,(1) cabinet base with bottom shelf,(1) chrome rack,3" grease trough,removable grease pan & crumb tray,stainless steel front,sides,backguard,shelf,landing ledge & kick plate,6" legs,adjustable feet,243000 BTU,NSF,CE,CSA Flame,CSA Star

$16,235.00 / each

Create culinary magic with the Imperial IR-4-G48-XB Range, a versatile and powerful addition to any commercial restaurant kitchen. This gas restaurant range features four open burners, perfect for simultaneously cooking multiple dishes at different temperatures. The 48" griddle provides ample space for preparing delicious breakfast items, burgers, and more. With a standard oven and a cabinet base with a bottom shelf, this range offers plenty of storage and cooking options. The stainless steel construction ensures durability and easy cleaning, while the 3" grease trough, removable grease pan, and crumb tray make maintenance a breeze. The adjustable feet and 6" legs allow for easy installation and leveling. With a whopping 243,000 BTU, this range delivers exceptional cooking performance. NSF, CE, CSA Flame, and CSA Star certifications guarantee its quality and safety. Elevate your culinary creations with the Imperial IR-4-G48-XB Range.

Specifications

Weight	1095
Depth (in)	41
Height (in)	43
Width (in)	74.5
Range Safety and Compliance	CSA Star, CSA Flame, CE, NSF
Range Power Type	gas
Range Color	metallics
Range Number of Burners	4 burners
Range Material	stainless steel
Range BTU	225,001 to 300,000 BTU
Range Design	cabinet base
Product Type	Range