Imperial Range IR-4-RG24-C-XB Cary Restaurant Equipment

Description

Restaurant Range,gas,48",(4) open burners,(1) 24" raised griddle/broiler on right,(1) convection oven,(1) open cabinet base with bottom shelf,(3) chrome racks,3" grease trough,removable grease can & crumb tray,stainless steel front,sides,backguard,shelf,landing ledge & kick plate,6" legs,adjustable feet,1/4 HP,198000 BTU,NSF,CE,CSA Flame,CSA Star

$17,580.00 / each

Ignite culinary passion with the Imperial IR-4-RG24-C-XB Range, a must-have for any commercial restaurant. This 48" gas restaurant range is designed to meet the demands of a busy kitchen, offering exceptional performance and durability. With four open burners and a 24" raised griddle/broiler on the right, you have the versatility to cook a variety of dishes simultaneously. The convection oven ensures even heat distribution for perfect baking results every time. The open cabinet base with a bottom shelf provides convenient storage space for your cookware and utensils. The stainless steel construction of the front, sides, backguard, shelf, landing ledge, and kick plate not only adds a sleek and professional look but also ensures easy cleaning and long-lasting durability. With a powerful 1/4 HP motor and a total of 198,000 BTU, this range delivers exceptional cooking performance. NSF, CE, CSA Flame, and CSA Star certifications guarantee its safety and quality. Upgrade your kitchen with the Imperial IR-4-RG24-C-XB Range and experience the difference in efficiency and reliability.

Specifications

Depth (in)	41
Height (in)	49
Width (in)	50.5
Weight	810
Range Safety and Compliance	CSA Star, CSA Flame, CE, NSF
Range Power Type	gas
Range Color	metallics
Range Horsepower	under 1 HP
Range BTU	150,001 to 225,000 BTU
Range Number of Burners	4 burners
Range Material	stainless steel
Range Design	cabinet base
Product Type	Range