Imperial Range IR-6-RG24-CC Cary Restaurant Equipment

Description

Restaurant Range,gas,60",(6) open burners,(1) 24" raised griddle/broiler,(2) convection ovens,(3) chrome racks per oven,3" grease trough,removable grease can & crumb tray,stainless steel front,sides,backguard,shelf,landing ledge & kick plate,6" legs,adjustable feet,(2) 1/4 HP,292000 BTU,NSF,CE,CSA Flame,CSA Star

$21,584.00 / each

Boost your restaurant's performance with the Imperial IR-6-RG24-CC Range. This 60" gas restaurant range is designed to meet the demands of a busy commercial kitchen. It features six open burners, allowing you to cook multiple dishes simultaneously. The 24" raised griddle/broiler provides versatility for grilling and broiling, while the two convection ovens ensure even baking and roasting. Each oven comes with three chrome racks, offering ample space for your culinary creations. The stainless steel construction of the front, sides, backguard, shelf, landing ledge, and kick plate ensures durability and easy cleaning. The 3" grease trough, removable grease can, and crumb tray make maintenance a breeze. With adjustable feet and 6" legs, this range can be easily customized to fit your kitchen setup. With a powerful 292,000 BTU output, this NSF, CE, CSA Flame, and CSA Star certified range is a reliable and efficient addition to any commercial restaurant.

Specifications

Weight	1195
Height (in)	35
Depth (in)	39
Width (in)	62.5
Range Safety and Compliance	CSA Star, CSA Flame, CE, NSF
Range Power Type	gas
Range Color	metallics
Range Horsepower	under 1 HP
Range Material	stainless steel
Range BTU	225,001 to 300,000 BTU
Range Number of Burners	6 burners
Product Type	Range