Imperial Range IR-8-G24-CC Cary Restaurant Equipment

Description

Restaurant Range,gas,72",(8) open burners,(1) 24" griddle,(2) convection ovens,(3) chrome racks per oven,3" grease trough,removable grease pan & crumb tray,stainless steel front,sides,backguard,shelf,landing ledge & kick plate,6" legs,adjustable feet,(2) 1/4 HP,356000 BTU,NSF,CE,CSA Flame,CSA Star

$26,298.00 / each

Introducing the Imperial IR-8-G24-CC Range, the epitome of culinary excellence in every dish. This 72" gas restaurant range is designed to meet the demands of a busy commercial kitchen. With 8 open burners, a 24" griddle, and 2 convection ovens, this range offers versatility and efficiency for any cooking task. The 3 chrome racks per oven provide ample space for baking multiple dishes simultaneously. The 3" grease trough, removable grease pan, and crumb tray make cleaning a breeze, ensuring a hygienic cooking environment. Crafted with stainless steel front, sides, backguard, shelf, landing ledge, and kick plate, this range is built to withstand the rigors of a bustling kitchen. The adjustable feet and 6" legs provide stability and flexibility. With a powerful 356,000 BTU output and NSF, CE, CSA Flame, and CSA Star certifications, this Imperial range is a reliable and trusted choice for any commercial restaurant. Upgrade your kitchen with the Imperial IR-8-G24-CC Range and experience culinary excellence like never before.

Specifications

Weight	1305
Depth (in)	41
Height (in)	43
Width (in)	74.5
Range Safety and Compliance	CSA Star, CSA Flame, CE, NSF
Range Power Type	gas
Range Color	metallics
Range Horsepower	under 1 HP
Range Material	stainless steel
Range BTU	300,001 BTU and Above
Range Number of Burners	8 burners
Product Type	Range