Imperial Range IR-G60 Cary Restaurant Equipment

Description

Restaurant Range,gas,60",griddle,(2) standard ovens,(1) chrome rack per oven,manual controls,3" grease trough,removable grease can & crumb tray,stainless steel front,sides,backguard,shelf,landing ledge & kick plate,6" legs,adjustable feet,170000 BTU,NSF,CE,CSA Flame,CSA Star

$16,436.00 / each

Cook with precision using the Imperial IR-G60 Range, a top-of-the-line gas restaurant range designed to meet the demands of a busy commercial kitchen. With its 60" griddle and two standard ovens, this range offers ample cooking space to prepare a variety of dishes simultaneously. The manual controls allow for precise temperature adjustments, ensuring consistent and delicious results every time. The 3" grease trough, removable grease can, and crumb tray make cleaning a breeze, while the stainless steel construction guarantees durability and easy maintenance. The range also features a shelf, landing ledge, and kick plate for added convenience. With a powerful 170,000 BTU output, this range delivers exceptional performance and efficiency. NSF, CE, CSA Flame, and CSA Star certified, the Imperial IR-G60 Range is a reliable and trusted choice for any commercial restaurant.

Specifications

Weight	1115
Height (in)	35
Depth (in)	39
Width (in)	62.5
Range Safety and Compliance	CSA Star, CSA Flame, CE, NSF
Range Power Type	gas
Range Control Type	manual controls
Range Color	metallics
Range BTU	150,001 to 225,000 BTU
Range Material	stainless steel
Product Type	Range