Imperial Range IR-G60T-E-C Cary Restaurant Equipment

Description

Restaurant Range,electric,60",griddle,thermostatic controls,(1) convection oven with (3) chrome racks,(1) standard oven with (1) rack,4" grease trough,removable grease can & crumb tray,porcelain oven interior,stainless steel front,sides,backguard,landing ledge,& kick plate,6" legs,adjustable feet,1/4 HP,cETLus,ETL-Sanitation,CE

$29,432.00 / each

Invest in superior quality with the Imperial, IR-G60T-E-C, Range, 60" Restaurant, Electric. This restaurant range is designed to meet the demands of a busy commercial kitchen. With its 60" size, it provides ample cooking space for preparing multiple dishes simultaneously. The griddle comes with thermostatic controls, allowing precise temperature adjustments for perfect cooking results. The range also includes a convection oven with three chrome racks and a standard oven with one rack, providing versatility for baking, roasting, and more. The 4" grease trough, removable grease can, and crumb tray make cleaning a breeze, while the porcelain oven interior ensures durability and easy maintenance. Made with a stainless steel front, sides, backguard, landing ledge, and kick plate, this range is built to withstand the rigors of a commercial kitchen. The adjustable feet and 6" legs provide stability and flexibility in any kitchen layout. Invest in the Imperial, IR-G60T-E-C, Range, 60" Restaurant, Electric for a reliable and efficient cooking solution.

Specifications

Weight	1170
Height (in)	39
Depth (in)	41
Width (in)	62.5
Range Number of Racks	1 rack
Range Color	metallics
Range Horsepower	under 1 HP
Range Power Type	electric
Range Material	stainless steel, ceramic
Range Control Type	thermostatic
Range Safety and Compliance	ETL-sanitation, cETLus, CE
Product Type	Range