Jackson WWS AJX-66CE Cary Restaurant Equipment

Description

Dishwasher,conveyor type,high temperature sanitizing,single tank design,with 22" recirculating prewash,approximately (225) racks/hour capacity (0.68 gallons per rack),25"H clearance through machine,stainless steel construction,electric tank heat,prewash section has (2) upper arms,& (1) lower arm,vent fan control

$35,548.00 / each

Streamline tasks with advanced technology using the Jackson WWS, AJX-66CE Dishwasher, Conveyor Type. This high-temperature sanitizing dishwasher is designed specifically for commercial restaurant use, offering a single tank design with a 22" recirculating prewash. With a capacity of approximately 225 racks per hour, this dishwasher can handle high-volume demands while maintaining efficiency. The stainless steel construction ensures durability and longevity, while the electric tank heat provides consistent and reliable performance. The prewash section features two upper arms and one lower arm, ensuring thorough cleaning of dishes and utensils. With a clearance of 25" through the machine, even larger items can be easily accommodated. The vent fan control further enhances the efficiency of the dishwasher, ensuring a quick drying process. Trust the Jackson WWS, AJX-66CE Dishwasher, Conveyor Type to deliver exceptional results and streamline your restaurant operations.

Specifications

Depth (in)	31
Height (in)	75.5
Width (in)	81.25
Weight	894
Conveyor Dishwasher Capacity	1 to 5 gallons
Conveyor Dishwasher Output	101 and above racks per hour
Conveyor Dishwasher Power Type	electric
Conveyor Dishwasher Material	stainless steel
Conveyor Dishwasher Height	20" to 29"
Conveyor Dishwasher Temperature Control	high temperature
Product Type	Conveyor Dishwasher