Description

Revolutionize setup with a game-changing product. Introducing the La Rosa Refrigeration 3216-SF Equipment Stand, Freezer Base. This four-section reach-in unit is designed to optimize storage and organization in commercial restaurant settings. With a stainless steel front, ends, and top, this equipment stand is not only durable but also easy to clean, ensuring a hygienic environment. The stand features a solid hinged door and six drawers, each accommodating a 12" x 20" x 4-1/2" poly pan (pans not included). The expansion valve system and side-mounted refrigeration ensure efficient cooling and temperature control. Fully finished welds and adjustable feet add to the unit's stability and versatility. With a 1-year parts and labor warranty, this freezer base is a reliable investment for any restaurant. Upgrade your kitchen setup with the La Rosa Refrigeration 3216-SF Equipment Stand, Freezer Base. MADE IN DETROIT.

$13,436.80 Item

Specifications

Width (in)	116
Height (in)	25.5
Depth (in)	31.57
Weight (lb)	675
Chef Base, Freezer Base Voltage	0 to 120V
Chef Base, Freezer Base Number of Doors	1 door
Chef Base, Freezer Base Capacity	1 to 5 pans
Chef Base, Freezer Base Compressor Style	self contained
Chef Base, Freezer Base Door Type	solid
Chef Base, Freezer Base Material	stainless steel
Chef Base, Freezer Base Horsepower	under 1 HP
Chef Base, Freezer Base Height	under 12"
Chef Base, Freezer Base Number of Sections	2 to 4 sections
Chef Base, Freezer Base Features	includes door
Chef Base, Freezer Base Amps	11 to 15 Amps
Chef Base, Freezer Base Number of Drawers	6 drawers
Chef Base, Freezer Base Width	109" to 120"
Product Type	Chef Base, Freezer Base