Ignite efficiency and excellence with La Rosa Refrigeration's L-42168-28 Ice Cream Dipping Cabinet with Syrup Rail. This essential tool is designed to enhance your commercial restaurant's ice cream service. With a spacious 68" L x 28" D size, it can accommodate up to 16 3-gallon cans, ensuring you have plenty of flavors to offer your customers. The cabinet features a syrup rail with 11 jars and a heavy-duty pump, allowing you to easily add delicious toppings to your ice cream creations. The stainless steel top and front, along with the full finished welds, ensure durability and easy cleaning. The side-mounted refrigeration system with an expansion valve guarantees optimal temperature control. Additionally, the adjustable feet and 6" stainless steel legs provide stability and flexibility. Trust La Rosa Refrigeration's L-42168-28 Ice Cream Dipping Cabinet with Syrup Rail to elevate your restaurant's dessert offerings and impress your customers.
